Expertise DescriptionI have over 60 years experience in the field of Hospitality and Hotel. Extensive experience in restaurant and franchise management including hotels, bars, training, retail, commissaries, food products, brokerage, deli/frozen foods, manufacturing, distribution, site, selection, shopping malls/food courts, safety, burns, security, manuals, multi-level marketing, damage assessment, appraisal profit and loss, standard operating procedures, controls, systems in all types of fast food & restaurant operation, franchiser-franchisee relations, and license agreements. I have more than 40 years expert witness experience with consultations, deposition, and courtroom testimony.
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My expert witness experience includes: Franchisor-Franchise Disputes, Restaurant Operations, Industry Standards, Safety, Security, Slip and Falls, Liquid Burns, Site Selection, Real Estate, Encroachment, Hotels, Operations, Supervision, Housekeeping, Sexual Harassment, Eminent Domain, Liquor Liability.
My consulting experience includes: Liquor License Authorized Bond Receiver.
|Graduate||Sawyer Business College|
|National Restaurant Association Food Safety Program|
Awards & Affiliation
National Restaurant Association