Expertise DescriptionI have more than 30 years of experience within the Hospitality industry. My firm provides management advisory services and specializes in operations best practices, financial controls and reports, menu strategies and creation, management and employee development, safety and sanitation education, design and development of training materials, multi‐unit operations management. I also have experience in P&L analysis, forecasting and budget development, profit retention, kitchen layout, recipe development and costing, trouble shooting, project planning and systems development, risk management and inventory control, effective purchasing practices, vendor sourcing and negotiations, sales and product analysis, marketing strategies, and human resource management. I have prior expert witness experience.
Areas of Expertise
I am the principal of a premier restaurant and foodservice consultancy based in California’s Central Coast. I have spent my entire career providing leadership while working and consulting in all segments of the foodservice industry. My firm provides management advisory services.
I have worked extensively in the hospitality industry as an executive chef, consultant and instructor.
|A.A.||Hotel and Restaurant Operations||City College of San Francisco|