Restaurant And Food Service Expert 28937 CA(S)

Expertise Description

I have over 30 years experience in the restaurant and foodservice industry. My expertise includes evaluation of restaurant concepts and market positioning, site analysis and market research, restaurant business valuations, strategic planning, budgeting and profit forecasting, market studies, break-even analysis and preparation of most likely prospective financial analysis, operational analysis of management controls for profit improvement, accounting and financial planning for franchise restaurants and foodservice outlets, design and implementation of franchise audit programs, as well as development of operations manuals, job descriptions and task procedures. I have more than 25 years expert witness experience with consultations, deposition, and courtroom testimony.