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Expertise Description

I have over 40 years experience as a Foodservice Management Professional. I am experienced and knowledgeable in food and beverage operations, restaurant entreprenuership, beverage management (wines, spirits, and beers), restaurant concept development, menu design and development, kitchen design, hospitality education, and fund raising.

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Education

Restaurant Management 8986

Licenses Certifications

Restaurant Management 8986

Awards & Affiliation

Restaurant Management 8986

Primary Affiliation

Restaurant Management 8986

Partial List of Consulting Expert Witness Cases

Restaurant Management 8986