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Expertise Description

I have over 40 years experience as a Foodservice Management Professional. I am experienced and knowledgeable in food and beverage operations, restaurant entreprenuership, beverage management (wines, spirits, and beers), restaurant concept development, menu design and development, kitchen design, hospitality education, and fund raising.

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Ph.D.Business AdministrationClaremont Graduate School
M.B.A.Business AdministrationClaremont Graduate School
B.A.Michigan State University

Licenses Certifications

Certified Foodservice Management Professional
Certified Hotel Administrator

Awards & Affiliation

Primary Affiliation

California Restaurant Association

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